Beef Jerky Using Carne Asada Meat

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iv Homemade Beef Jerky Marinade Recipes

4 Easy Bootleg Beefiness Jerky Recipes

Likewise vegetarians and vegans, relatively few people don't love a tasty snack of beef jerky. Not only is it an excellent snack, it'south a swell mode to preserve meat and as well get your essential proteins. The problem that we face today is that the hasty sold in the supermarkets is generally expensive and packed full of unhealthy additives and preservatives. How do y'all avert this?

The answer is simple: Make information technology yourself! Making jerky at home is much cheaper and eliminates any unnecessary preservatives from the motion picture. If you lot're a "do it yourself" type of person with some extra fourth dimension, my bootleg beef jerky marinade recipes are sure to please!

Cuts of Meat

Many people volition tell you lot that only certain cuts of beef should be used to brand jerky. I say bah! Whatsoever cutting of meat can be used, but cuts such as the eye round, sirloin, flank, and rump will be much easier to ready. Other cuts will have a little more effort from you, as y'all'll have to cut out the fatty so that your beef hasty doesn't become difficult to chew. It really depends on how much time you want to spend.

Different Types of Meats That You Can Use

I'll admit that I actually don't use beef for my hasty. For me, it's elk meat, simply for most people, this is an expensive selection. I'd just like to clarify that any meat such every bit beefiness, venison, elk or even poultry will piece of work great with my recipes!

How to Gear up the Meat

One time y'all've plant the right cut of meat, yous'll want to commencement off past placing it in the freezer for a couple of hours. The meat shouldn't be frozen all the style through as you're just looking to firm information technology up to make slicing it easier. Once your meat has firmed in the freezer, using a sharp knife, cut with the grain into 1/iv inch thick slices. Now that your meat is cutting, you lot'll want to cull a marinade. I've included four of my favorite beef jerky marinade recipes below.

Whatever meat such as beef, venison, elk or even poultry will work slap-up with this recipe.

Changyoung Koh

Bootleg Beef Jerky Marinade Recipes

All iv of these marinades are very easy to make and will properly marinate 4-5 pounds of meat.

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Read More From Delishably

1. Teriyaki Beef Jerky Marinade Recipe

• ane loving cup depression sodium soy sauce
• Juice from 1 orangish
• 1 cup brownish sugar
• 2 cloves garlic (crushed, or 2 teaspoons garlic pulverization)
• 1/2 onion (finely chopped or 2 teaspoons onion powder)
• 1 tablespoon grated ginger (2 teaspoons ginger powder)
• 1 tablespoon red pepper flakes
• 1 tablespoon honey
• 1/2 teaspoon salt

2. Simple Pepper Beef Hasty Marinade

• ane/2 loving cup Worcestershire sauce
• 1/two cup red wine
• 1 tablespoon table salt
• 2 tablespoons mixed peppercorns
• i tablespoon carmine pepper flakes

iii. Hot and Sour Beefiness Jerky Marinade

• 1/2 loving cup ruby-red wine vinegar
• 1/2 cup pineapple juice
• 2 tablespoon soy sauce
• 2 cloves garlic (crushed, or 2 teaspoons powder)
• i/2 onion (finely chopped or 1 tablespoon powder)
• one/4 cup brown sugar
• 2 tablespoons red pepper flakes
• i tablespoon black pepper

iv. Carne Asada Beefiness Jerky Marinade

• one/2 loving cup red vino vinegar
• Juice from an orange
• Juice from a lime
• 2 cloves garlic (crushed)
• one/2 onion (finely chopped)
• 2 teaspoons chili pulverization
• 2 teaspoons cumin
• ii teaspoons oregano
• 2 teaspoons salt
• Handful of fresh cilantro

When it comes fourth dimension to melt/dry your beefiness jerky, there are many dissimilar techniques that tin exist used.

Victoria Zakharchuk

Marinating the Meat

For all the marinades above, first off by combining all ingredients into a large freezer handbag and mix well. One time mixed, add your strips of meat, seal and then let it remainder in your refrigerator for 12 to 48 hours. The longer you lot let it sit, the more than intense the flavor.

Cooking/Drying Your Hasty

When it comes time to cook/dry out your beef jerky, at that place are many dissimilar techniques that can be used. I'll take you through the process of oven drying, merely smokers and dehydrators are also viable options.

Oven-Drying Beef Jerky

1. Showtime off by turning your oven to the everyman setting. 150F is most normal for most ovens.
2. Place the hasty strips onto baking racks or something that volition allow for airflow beneath and effectually the slices of meat. Be sure to shake off any backlog marinade. Do not place onto baking sheets as these do not provide the proper ventilation and volition concord in moisture. Personally, I use a pizza pan that has a agglomeration of little holes in the bottom.
3. Motion the baking trays into the oven. It's important to crack the oven door open using a pocketknife or wooden spoon so that new air is constantly being sucked in. This will greatly improve the fourth dimension it takes to dry your jerky.
4. It volition accept nearly four to vi hours for your beef jerky to be fix to eat. I flip the jerky about once every 60 minutes to brand certain that information technology is drying consistently. In the concluding couple of hours, you lot will want to monitor your jerky until you go the dryness you desire. Some people like their hasty with more than wet for a softer texture while others like myself like a drier Jerky for the nice chewiness. Just dry out it to your preference.
5. The terminal step to exercise is cool and store. For beef jerky with a college wet content, seal in bags and store in the fridge. Jerky that has had the majority of water content removed will be able to store in a absurd night place in an airtight container. The fresh hasty will concluding for three weeks, if you don't eat information technology all by then! If y'all need it for longer, jerky will stay skillful for around a year if yous store it in the freezer.

That sums information technology up! Beef hasty is really piece of cake to brand and a neat way to print your friends. If you lot go good, you can fifty-fifty commencement making coin with beefiness jerky by selling information technology to friends and small businesses! Call up, everyone likes a skilful hasty. Thank you for reading and I hope you've learned a little from my homemade beef jerky recipes!

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Source: https://delishably.com/sauces-preserves/Homemade-Beef-Jerky-Recipes

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